Coconut Lime Shrimp A La Buick: Cooking On an Exhaust Manifold


BestRide | May 19, 2016

It’s getting close to Memorial Day Weekend, the unofficial kickoff of summer. You’ve got a lot of places to go this summer, and some hot food would be nice, right? We cooked this recipe for Coconut Lime Shrimp Ala Buick and Curried Potatoes in half an hour under the hood.

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